Moussaka Recipe | Arla UK
For an authentic taste of Greece, at home! Great for summer dinner parties and midweek meals - freeze any leftovers and enjoy when time is of the essence.
Ingredients
- 400 g chopped tomatoes
- 225 ml Lamb Stock
- 75 g Spreadable
- 75 g plain flour
- 750 ml whole milk
- 2 egg yolks
- 110 g Arla® LactoFREE Cheddar
- 3 aubergines
- 2 tbsp olive oil
- 2 garlic cloves
- 600 g lamb mince
- 2 tsp thyme
- ½ tsp ground cinnamon
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