Molasses and lemongrass vinegar braised pork shoulder recipe
Ingredients - ¾ cup Kosher Salt - 1 (5 to 6 pound) bone-in Pork - ¼ cup Olive Oil - ¾ cup Molasses - ¼ cup freshly cracked Black Pepper - 2 large Yellow Onion
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Ingredients
- Kosher Salt: ¾ cup
- Pork: 1 (5 to 6 pound) bone-in
- Olive Oil: ¼ cup
- Molasses: ¾ cup
- Black Pepper: ¼ cup freshly cracked
- Yellow Onion: 2 large
- Garlic: 15 whole
- Chicken broth: 1 cup
- Lemongrass: ½ cup auntie si's
- Bay leaves: 4
- Garnet Yams: 2 large
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