Pavlova roll with summer fruit
It’s the pav you know and love, but with twist (and a nutty crunch).
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Cooking tools:
- Hand mixer
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Kitchen scale
- Baking sheet
- Parchment paper
- Spatula
- Kitchen towel
- Chef's knife
- Cutting board
Ingredients
- 8 egg whites
- ½ tsp cream of tartar
- 300g caster sugar
- 2 tbsp cornflour
- 2 tsp white vinegar
- 100g flaked almonds
- 300ml whipped cream
- icing sugar, mango, berries and passionfruit
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