Ratatouille (Crock Pot) Recipe - Food.com

Name: Ratatouille (Crock Pot) Recipe - Food.com
Total time: 200 min
Ingredients: 1 large eggplant, peeled and cut into 1 inch cubes; salt; 2 medium onions, chopped; 2 cups chopped fresh tomatoes (about 3 medium); 1 large green bell pepper, cut into 1/2 inch squares; 1 large red bell peppers or 1 large yellow bell pepper, cut into 1/2 inch squares; 3 medium zucchini, sliced; 3 tablespoons olive oil; 3 tablespoons dried basil; 2 garlic cloves, crushed through a press; 1/2 teaspoon fresh ground pepper; 1 (6 ounce) can tomato paste; 1 (5 1/2 ounce) can pitted ripe olives, drained and chopped coarsely; 3 tablespoons chopped fresh basil

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Make a whole meal out of the French Vegetarian Classic while it is warm or offer it chilled as a salad course. Serve with a crusty bread and top with

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Ingredients

1 large eggplant, peeled and cut into 1 inch cubes
salt
2 medium onions, chopped
2 cups chopped fresh tomatoes (about 3 medium)
1 large green bell pepper, cut into 1/2 inch squares
1 large red bell peppers or 1 large yellow bell pepper, cut into 1/2 inch squares
3 medium zucchini, sliced
3 tablespoons olive oil
3 tablespoons dried basil
2 garlic cloves, crushed through a press
1/2 teaspoon fresh ground pepper
1 (6 ounce) can tomato paste
1 (5 1/2 ounce) can pitted ripe olives, drained and chopped coarsely
3 tablespoons chopped fresh basil