25-Minute Puttanesca Pasta Salad | Authentica World Cuisine
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Ingredients
- 454g rotini, penne, fusilli or other short noodle
- 1 shallot, thinly sliced
- 1 garlic clove, minced
- 1 cup genoa salami, cubed
- ½ cup cherry tomatoes, quartered
- 1 tbsp capers
- 1 jar (530ml) Authentica Puttanesca Sauce
- 2 tbsp red wine vinegar, white wine vinegar or lemon juice
- ½ cup fresh basil, torn
- ½ cup parmesan, grated
- Cracked black pepper to taste
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