Recipe Details
Enjoy a delicious Creamy Parmesan Sundried Tomato and Spinach Tortellini Cauliflower Soup with tender tortellini and flavorful sundried tomatoes. Perfect for cozy evenings!
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Cooking tools:
- Blender
- Immersion blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Colander
- Wooden spoon
- Ladle
- Mixing bowl
Ingredients
- 1 tablespoon oil
- 1 onion, diced
- 2 cloves garlic, chopped
- red pepper flakes to taste (optional)
- 6 cups vegetable broth or chicken broth
- 1 small head cauliflower, cut into florets
- 8 ounces cheese tortellini
- 1 (8 ounce) jar sundried tomatoes, drained and 1/2 pureed and 1/2 sliced thinly
- 1/2 cup parmigiano reggiano (parmesan), grated
- 8 ounces spinach (optionally coarsely chopped)
- 1/4 cup basil, chopped (optional)
- salt
- pepper
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