Good Friday Fish Pie Recipe | Traditional British Easter Meal – Dexam
Celebrate Good Friday with a creamy, comforting fish pie—white fish, prawns, buttery mash, and fresh herbs. A traditional Easter favourite for the whole family.
Ingredients
- 300g white fish fillets (cod, haddock, or pollock), skinless & boneless, cut into chunks
- 200g smoked haddock fillets, skinless & boneless, cut into chunks
- 150g cooked, peeled prawns
- 500ml whole milk
- 1 small onion, halved
- 1 bay leaf
- 4 black peppercorns
- 50g butter
- 50g plain flour
- 1 tbsp Dijon mustard
- 100g frozen peas
- 2 tbsp chopped fresh parsley
- Salt & pepper to taste
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