Smoked Duck or Pheasant - Sweetgrass Trading Co
Brine and smoke duck or pheasant for tender, flavorful meat. Served with corn cakes or Wojape, perfect for 4-6 servings.
Ingredients
- Two 3-pound pheasants, or one 5-6 pound duck
- ¼ cup Sakari Botanicals salt of your choosing
- ¼ cup Passamaquoddy Maple maple sugar
- 4 cups water
- 2 cups Wozupi or Passamaquoddy Maple maple syrup, boiled down to 1 cup
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