Tortang Alimasag (Filipino Crab Omelette) | Pepper.ph - Easy and Practical Filipino Recipes
This Filipino crab omelette presents itself like rellenong alimasag: a mixture of crabmeat, egg, and potatoes packed and fried inside crab shells.
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Cooking tools:
- Wok
- Steamer basket
- Instant-read thermometer
- Mixing bowl
- Spatula
- Spoon
- Crab cracker
- Cutting board
- Chef's knife
- Pot
- Metal rack
- Paper towel
- Plate
- Measuring spoon
- Stove
- Pan
Ingredients
- 450g crabmeat from about 2kg alimasag
- 6 cloves garlic, minced
- 4 large eggs
- 1 cup cornstarch
- 1 cup cubed potatoes
- ½ cup cubed white onion
- 1 tsp salt
- alimasag (blue crab) shells, cleaned
- neutral oil, for frying
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