Pesto spaghetti

Ingredients

• 1 apple
• 1,5 kg zucchini ((about 8))
• 3/4 cup (135g) basil pistachio pesto ((see below))
• 2 tbs olive oil
• 2 tbs lemon juice ()
• 6 handfuls spinach
• 1/4 cup (30g) rawmesan ((see below))
• 1 cup (250ml) marinated mushrooms ((see below))
• 1/2 cup (75g) pistachios
• 1/3 cup (50g) cashew
• 1 cup (60g) fresh basil (stems & leaves) (well packed)
• 1 1/2 clove garlic (or 1/2 tbs garlic puree)
• 1/2 cup (125ml) olive oil
• 1/2 tsp sea salt
• 1 cup (140g) Brasil nuts
• 1/4 clove garlic (or 1/4 tsp garlic puree)
• 1/4 tsp sea salt
• 1 pinch ground black pepper
• 2 cups (100g) sliced mushrooms
• 4 tsp sea salt
• 4 tsp olive oil
• 1 tsp ground black pepper