Pumpkin Monkey Bread Muffins – Sweet Fall Breakfast Treat
These soft and gooey Pumpkin Monkey Bread Muffins are a sweet fall breakfast or snack! Perfect for a cozy, pumpkin-filled morning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Biscuit can opener
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Spoon
- Pastry brush
- Oven mitt
- Cooling rack
- Measuring cup
- Measuring spoon
- Microwave
- Airtight container
- Plate
- Whisk
Ingredients
- 1/4 cup canned pumpkin puree.
- 1/2 cup granulated sugar.
- 1/2 teaspoon ground cinnamon.
- 1/4 teaspoon ground nutmeg.
- 1/4 teaspoon ground ginger.
- 2 cans refrigerated biscuit dough.
- 1/2 cup unsalted butter, melted.
- 1/2 cup brown sugar, packed.
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