Korean BBQ Bulgogi Lamb Shanks (Slow Cooked) – Adelaide Showgrounds Farmers Market

Name: Korean BBQ Bulgogi Lamb Shanks (Slow Cooked) – Adelaide Showgrounds Farmers Market
Ingredients: 4 lamb shanks; ¼ cup plain flour; Salt & pepper; 2 tbsp olive oil; 1 onion, finely diced; 1 carrot, finely diced; 3 cloves garlic, crushed - or 3 tsp Kimchi Club Fermented Garlic; 1 jar Kimchi Club Bulgogi Sauce (BBQ, Hot, or Hot Hot - your preference); 500ml beef stock; Thinly sliced spring onions and/or chillis to garnish; To serve: Sweet potato mash (mashed with butter, salt, pepper, and a dash of cream or milk)

adelaidefarmersmarket.com.au

Korean BBQ Bulgogi Lamb Shanks (Slow Cooked) - fall-apart shanks simmered in bold Kimchi Club sauce with garlic and onion. Served over creamy sweet potato mash. Perfect comfort food!

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Ingredients

4 lamb shanks
¼ cup plain flour
Salt & pepper
2 tbsp olive oil
1 onion, finely diced
1 carrot, finely diced
3 cloves garlic, crushed - or 3 tsp Kimchi Club Fermented Garlic
1 jar Kimchi Club Bulgogi Sauce (BBQ, Hot, or Hot Hot - your preference)
500ml beef stock
Thinly sliced spring onions and/or chillis to garnish
To serve: Sweet potato mash (mashed with butter, salt, pepper, and a dash of cream or milk)