Korean BBQ Bulgogi Beef with Asian Slaw - Lavender and Lovage

Ingredients

• 500g Beef or Steaks cut into 1/2 (such as Sirloin, Strip Steak or Rib Eye)
• 2 tablespoons light soy sauce
• 2 tablespoons Demerara sugar (or soft brown sugar)
• 1 tablespoon rice wine vinegar (or sake)
• 2 teaspoons Pura liquid coconut oil blend (plus more to cook)
• 2 teaspoons minced fresh garlic cloves
• 1 teaspoon sesame oil
• 1 teaspoon Gochugaru chilli flakes
• 1 whole kiwi fruit (blended in food processor and sieved of seeds)
• 6 to 8 spring onions, trimmed and chopped
• 125g chopped white cabbage
• 125g chopped and drained kimchi
• 4 spring onions trimmed and chopped
• 1 carrot, peeled and grated
• 1 tablespoon chopped fresh coriander
• Toasted brioche buns to serve