Pineapple-Coconut Cream Pie | Recipe Finder

Ingredients

• 20 crisp oatmeal cookies (we used Nabisco Honey Maid)
• 1/2 stick (4 Tbsp) butter, melted Filling
• 3/4 cup sugar
• 1/3 cup cornstarch
• 1 can (20 oz) crushed pineapple, in its own juice, well drained, reserve juice
• 1 can (14 oz) coconut milk (not cream of coconut)
• 5 yolks from
• 5 large eggs
• 2 Tbsp butter, cut small
• 1 cup sweetened flaked coconut, chopped
• 1 cup heavy (whipping) cream
• 2 Tbsp sugar Garnish: sweetened flaked coconut, small pineapple chunks, mint sprigs