Instant Pot Brisket - Gluten Free Society %

Ingredients

• 2 tablespoons olive oil or avocado oil
• 3 pound brisket, cut as needed to fit in the pot
• 2 teaspoons salt, plus more to taste
• 1 small can diced tomatoes, liquids drained
• 1 clove garlic (minced)
• 1 tablespoon tomato paste
• 1/3 cup mustard (we recommend apple cider vinegar based mustard)
• 3/4 cup Beef Broth
• 1 teaspoon Dried Thyme
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 2 tablespoons honey