Manthan Erissery
Side dish using pumpkin and black eyed peas with Kerala spices » Side dish using pumpkin and black eyed peas with Kerala spices
Keywords
- kerala
- manthan erissery
- dishes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Pressure cooker
- Blender
- Chef's knife
- Cutting board
- Peeler
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Wooden spoon
Ingredients
- 2 cups Pumpkin /Poosanikkai/Mathan, seeded, peeled and diced
- 3/4 cup Black eyed peas, soaked for 2 hours.
- 1 cup Coconut, scrapped
- 2 teaspoons Coconut Oil
- 1 Onion, chopped fine
- 1 teaspoon Mustard seeds
- 1/2 teaspoon Jeera
- 1 Green Chillies
- 2 Garlic, cloves
- 1 sprig Curry leaves
- Salt
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