Fried carp with potato salad - Christmas Czech recipe on Gourmetpedia

Ingredients

• - 4 carp fillets of 150 g each
• - all-purpose flour
• - 2 eggs
• - 2 Tbsp. milk
• - breadcrumbs
• - fat for frying
• - lemon
• - salt
• - 1 kg potatoes
• - 4 carrots
• - 250 g celery root
• - 4 eggs
• - 200 g green peas
• - 200 g ham
• - 150 to 200 g mayonnaise
• - salt and pepper