Black Bean Avocado Enchiladas
Black Bean & Avocado Enchiladas with a creamy sauce and quinoa filling—perfect plant-based comfort food!
Ingredients
- 1/2 Cup uncooked quinoa
- 2 Avocados
- 15 Oz. can Black Beans, rinsed and drained
- 1 1/2 Cups Corn (thawed)
- 4 Green Onions, sliced
- 1/2 Cup Chopped Cilantro
- 1 Tsp Cumin
- 8 large Tortillas (or 10-12 corn tortillas)
- Nutritional Yeast for sprinkling
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