Vegan rhubarb galettes
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Cooking tools:
- Mixing bowl
- Plastic wrap
- Refrigerator
- Saucepan
- Stove
- Spoon
- Rolling pin
- Chef's knife
- Muesli bowl
- Spatula
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
Ingredients
- 125 g white flour
- 2 tbsp icing sugar
- 2 tbsp agave syrup
- 1 tbsp chia seeds
- 2 tbsp sugar
- 60 g margarine
- 150 g rhubarb
- 50 g raspberry jam
- 2 tbsp coconut oil
- ½ tsp salt
- 1 tbsp lemon juice
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