Mustard Lamb Rolls with Sesame Seeds | Canadian Goodness

Ingredients

• 8 to 12 large lettuce leaves blanched for 1 minute in boiling water
• 2 tbsp (30 mL) Dijon mustard
• 1 tsp (5 mL) dry mustard
• 1/2 cup (125 mL) sesame seeds
• 1 cup (250 mL) grated Canadian Canadian-Swiss cheese
• 2 lb (1 Kg) lamb filet or loin piece (about 8 small filets)
• Dry white wine
• 2 bay leaves