Käsewähe - Savory Cheesecake from Switzerland · Climate-Friendly Cooking 🥕

Ingredients

• 80 g butter
• 1/4 tsp salt
• 200 wheat flour
• 75 g water
• 1 onion
• 1 clove of garlic
• 1 tablespoon oil
• 300 g grated cheese, for example a mixture of Gruyère and Emmental
• 150 g milk
• 250 g cream
• 3 eggs
• 1/2 tsp salt
• 1 pinch of pepper
• 1 pinch of nutmeg
• 1 large head of lettuce (about 250 g)
• about 200 g cherry tomatoes
• 1/3 cucumber (about 200 g)
• 80 g oil
• 40 g vinegar
• 10 g mustard
• 2 g sugar