Beef Tenderloin With Cabernet Sauce Recipe - Details, Calories, Nutrition Information | RecipeOfHeal

Ingredients

• 1 lb beef tenderloin
• 1 garlic clove, minced
• 1/8 tsp sea salt
• 1/8 tsp fresh coarse ground black pepper
• 1 tbsp olive oil
• 1/2 cup cabernet sauvignon wine
• 1/4 cup shallot, coarsely chopped
• 1 bay leaf
• 1 tbsp fresh parsley, chopped
• 1/3 cup beef broth
• 1 tsp unsalted butter
• 1/4 tsp fleur de sel or 1/4 tsp coarse sea salt