Seared Beef Tenderloin Filet with Béarnaise Sauce Recipe - (4.7/5)

Ingredients

• Béarnaise Sauce:
• 1 beef tenderloin (6-8lbs)
• salt & black pepper
• 2 T olive oil
• 1/4 c white wine vinegar
• 1/4 c dry white wine
• 3 T minced shallots
• 1 T chopped fresh tarragon
• 2-3 T water
• 4 egg yolks
• 2 sticks unsalted butter, melted
• Juice of half a lemon, salt, white pepper, and cayenne pepper to taste