Easy No Churn Blackberry Ice Cream
14 ounce can sweetened condensed milk 1½ teaspoons pure vanilla extract 2 cups cold heavy whipping cream 6 ounces (170 grams) fresh blackberries, plus more for garnish ½ cup honey (I used lavender...
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Cooking tools:
- Hand mixer
- Mixing bowl
- Loaf pan
- Measuring cup
- Measuring spoon
- Spatula
- Freezer
- Fork
Ingredients
- 14 ounces can sweetened condensed milk
- 1½ teaspoons pure vanilla extract
- 2 cups cold heavy whipping cream
- 6 ounces (170 grams) fresh blackberries, plus more for garnish
- ½ cup honey (I used lavender honey – recipe below)
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