GREEN RISOTTO » Otago Farmers Market

Ingredients

• Serves 4
• ½ small onion, diced
• 2 sticks celery, peeled and cut into 1cm long pieces
• 8 large leaves cavolo nero, stalks removed
• 200g silverbeet and or spinach
• Handful parsley, chervil, and chives, roughly chopped
• 5 to 6 cups vegetable stock
• 2 Tbsp extra virgin olive oil
• 3 Tbsp butter
• 1 ½ cups faro, barley or Arborio rice
• ½ cup dry white wine
• Salt to taste
• ½ cup grated Parmesan cheese