Thai Beef Noodle Salad
Zingy, tangy, aromatic and delicious are all adjectives that have been used to describe this salad. The combination of birds eye chilli, mint, coriander and lim
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Ingredients
- 230g good quality steak
- 110g mixed salad leaves
- 2 tomatoes(cut each into 6 wedges)
- 1/16th cucumber (sliced)
- 30g rice vermicelli (soaked in hot water)
- 1 tbsp Mai Siam Fish Sauce
- 2 birds eye chillies (finely chopped)
- 3 tbsp lime juice
- 1 tsp finely chopped garlic
- 1 tsp finely chopped ginger
- small handful chopped fresh coriander
- small handful chopped mint
- 1 heaped tbsp shallots (fine dice)
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