Simple Fruit Tart | SheerLuxe
Indulge in the sweet and tangy flavours of this simple fruit tart recipe, which features a buttery crust crowned with a medley of fresh, vibrant fruits.
Ingredients
- 200g of plain flour
- 80g of icing sugar
- 1.5 tsp of kosher salt
- 170g of unsalted butter, melted and cooled slightly
- Vanilla pastry cream, cooled
- 225g of assorted fresh red fruits (raspberries, strawberries, currants, boysenberries), halved or sliced according to shape & size or any assortment of roasted fruits
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