Green olive gazpacho soup recipe

Ingredients

• 100 g green pitted olives
• 8 tomatoes, quartered
• 1/2 onion, roughly chopped
• 1 red pepper, seeded and chopped
• 1 garlic clove
• 0.2 cucumber, chopped
• 1 tsp ground cumin
• 10 drops Tabasco
• 10 tbsp sherry vinegar
• 1 slice of bread
• 200 ml water
• 2 tbsp olive oil
• 1 handful ice cubes
• 1 handful croutons
• 1 drizzle olive oil