Rasamasa - Tuna Black Pepper Spaghetti

Ingredients

• 100 gram fresh tuna
• 125 gram spaghetti-shape pasta, cooked to al dente (8 minutes) and set aside
• ½ onion, diced
• 4 cloves garlic, crushed and coarsely chopped
• ½ green paprika, diced
• 1 spring onion, sliced
• 1 tablespoon fish sauce
• 4 tablespoon instant blackpepper sauce
• 1 tablespoon sweet soy sauce
• 1 glass water
• 1 teaspoon chicken stock powder
• 1 teaspoon black pepper, coarsely ground
• Salt
• Sugar
• Cooking oil