Coconut Jelly – Crafts to Crumbs
Easy Lao Coconut Jelly with a Pandan Twist—slightly sweet, smooth, and perfect for potlucks. A crowd-pleaser with two layers that's both simple and sophisticated.
Ingredients
- 1 (13.5 oz) can coconut milk
- 4 cups water
- ½ cup pandan juice (6 fresh/frozen pandan leaves blended with water and strained)
- 2/3 cup sugar
- 4 teaspoons agar-agar powder
- ¼ teaspoon salt
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