Gluten Free Madeira Cake Recipe
Simply served into slices, this classic Madeira cake is not only gluten free but also has a creamy light texture with a subtle lemon taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freee-foods.co.uk.
Ingredients
- <p>150g unsalted butter<br />
- 150g caster sugar<br />
- 3 eggs<br />
- 15g ground almonds<br />
- half a lemon, grated zest<br />
- 100g FREEE Self Raising White Flour<br />
- 2 tbsp milk<br />
- butter, for tin</p>
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