Gluten Free Chocolate Madeira Cake Recipe
Fabulous celebration cake or gluten free wedding cake. This chocolate Madeira cake is especially good if you are baking in advance.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freee-foods.co.uk.
Ingredients
- plain chocolate | 50g | 100g | 200g | 300g
- butter | 50g | 100g | 200g | 300g
- water | 1 tbsp | 2 tbsp | 4 tbsp | 6 tbsp
- eggs | 1 | 2 | 4 | 6
- Greek yoghurt | 25g | 50g | 100g | 150g
- caster sugar | 50g | 100g | 200g | 300g
- vanilla extract | 1/4 tsp | 1/2 tsp | 1 tsp | 1.5 tsp
- FREEE Self Raising White Flour | 50g | 100g | 200g | 300g
- ground almonds | 15g | 35g | 75g | 110g
- milk chocolate | 75g | 100g | 150g | 200g
- double cream | 75g | 100g | 150g | 200g
- fresh berries | optional | optional | optional | optional
- icing sugar, for dusting | 1 tsp | 1 tsp | 2 tsp | 1 tbsp
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