Candied Orange Madeira Cake (Gluten Free, Dairy Free)
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Cooking tools:
- Hand mixer
- Cake pan
- Oven
- Mixing bowl
- Cooling rack
- Bread knife
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Slotted spoon
- Microplane
- Whisk
- Spoon
Ingredients
- 350 g gluten free self-raising flour
- 285 g caster sugar
- 285 g dairy free spread
- 5 eggs
- zest and juice of one large orange
- 4 tbsp orange marmalade
- 8 tbsp icing sugar
- 8 tsp water
- 1 large orange
- 100 g sugar
- 180 ml water
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