Oregano chicken with smashed potatoes & paprika aioli | Dinner Twist

Oregano chicken with smashed potatoes & paprika aioli | Dinner Twist

www.dinnertwist.com.au

Pan-fried garlic and oregano chicken schnitzels, served with twice cooked potatoes, smoked paprika aioli and side salad.

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Ingredients

  • baby potatoes 1kg
  • natural yoghurt 1/3 cup
  • garlic 2 cloves
  • continental cucumber 1/2
  • tomatoes 2
  • green capsicum 1
  • baby beet & leaves 1/2 bag (90g)
  • chicken schnitzels 600g
  • chives 1/3 bunch
  • olive oil + oil (for cooking)
  • salt
  • pepper
  • mayonnaise
  • smoked paprika
  • dried oregano

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