Lamb, Mint and Couscous Rissoles - One Handed Cooks
Flavourful lamb, mint, and couscous rissoles—healthy, iron-rich finger food perfect for sandwiches or snacks. Easy to make and packed with nutrients!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onehandedcooks.com.au.
Ingredients
- ¼ cup couscous
- ¼ cup boiling water
- 1½ tbsp olive oil
- 1 small onion, finely chopped
- 1 small garlic glove, crushed
- ½ tsp ground cumin
- 500g lamb mince
- 1 egg lightly beaten
- 2-3 tbsp finely chopped mint
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