Spiced couscous with crispy lamb shoulder and mint – The Irish Times

Name: Spiced couscous with crispy lamb shoulder and mint – The Irish Times
Total time: 230 min
Ingredients: 500g approx piece of lamb shoulder, off the bone; Sea salt; 400g couscous; 1tbs turmeric; 2tbs ras el hanout spice; 1tsp sea salt; 600ml chicken stock; 200ml lamb juice (including fat); 2tbs vegetable oil; 1tbs ground cumin; Handful of fresh mint leaves; 4tbs fresh pomegranate seeds; 100g feta cheese

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This is a salad I could eat forever

Keywords

magazine
mark-moriarty

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