Mushroom Bourguignon | The Doctor's Kitchen
This veggie version of a French classic dish, Bourguignon, is super easy to make and batch cook. The indulgent flavours work beautifully with the mushrooms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- olive oil
- leek, cut into 1cm thick rounds
- shallot, diced
- garlic cloves, diced
- thyme (dried)
- paprika
- bay leaf
- mixed mushroom, torn or roughly chopped
- red wine
- passata
- balsamic vinegar, or to taste
- parsley, chopped
- sourdough bread (optional)
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