Roasted Bronzini | Gordon Food Service
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.ca.
Ingredients
- 1 lb Sea Bass Butterfly Bronzini
- 1/4 ea Lemon
- 1 1/2 oz Basil Pesto Sauce
- 1 tsp Kosher Salt
- 1 tsp Ground Black Pepper
- 2 oz Sea Beans
- 2 oz Grape/Cherry Tomato Medley
- 1 Tbsp Extra Virgin Mediterranean Olive Oil
- 1 oz Fennel And Arugula Salad
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