Piqui-Piqui Bronzini Recipe | Phoenicia Specialty Foods Phoenicia Specialty Foods

Ingredients

• 1 bronzini seabass (about 1 pound)
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 1 teaspoon aleppo pepper
• 1 tablespoon olive oil, mild flavored
• 1 fresh lemon
• 1 fresh sprig rosemary
• 1 fresh lemon thyme
• 1 fresh sprig sage
• 1 cup vegetable oil
• 2 tablespoons Syrian hot pepper paste
• 1 tablespoon tomato paste
• ½ teaspoon crushed red pepper plus 1 pinch for serving
• ½ teaspoon ground cayenne pepper
• 2 oz shrimp shells and heads or crab shells (optional)
• 5 garlic cloves
• 1 teaspoon parsley
• 1 pinch kosher salt
• 1 tablespoon lemon juice
• 1 tablespoon butter, unsalted