How to Make Chicken Stock from a Rotisserie Chicken - Seward Community Co-op
How to Make Chicken Stock from a Rotisserie Chicken Ingredients Chicken bones and scraps from the rotisserie chicken 1 onion, chopped (use the skin too) 1 or 2
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Cooking tools:
- Mortar and pestle
- Cheesecloth
- Fine-mesh sieve
- Kitchen towel
- Chef's knife
- Cutting board
- Pot
- Stove
- Oven
- Measuring spoon
- Refrigerator
- Freezer
Ingredients
- Chicken bones and scraps from the rotisserie chicken
- 1 onion, chopped (use the skin too)
- 1 or 2 carrots, chopped
- 1 bay leaf
- 1 tsp black peppercorns, cracked
- Optional: garlic, 1 tbsp tomato paste, herbs
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