Chicken Stock
If you have leftover chick or turkey bones, you will love this homemade chicken stock recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinaryheirloom.com.
Cooking tools:
- Fine-mesh sieve
- Stockpot
- Chef's knife
- Cutting board
- Stove
- Slotted spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 rotisserie chicken
- 2 ribs celery
- 2 medium carrots
- 2 medium onions
- 2 bay leaves
- 1/2 tsp dried rosemary
- 1/2 tsp dried thyme
- 10 whole peppercorns
- 8 cups cold water
- 2 tbsp Better than bouillon chicken paste
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