Hamburger Vegetable Soup 3 | Just A Pinch Recipes

Hamburger Vegetable Soup 3 | Just A Pinch Recipes

www.justapinch.com

Saute beef and onions until browned. Add remaining ingredients. Cover and simmer 2 hours in Dutch oven or Crock pot on low for 8 hours.

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Ingredients

  • 1 pound(s) ground beef
  • 2 - onions chopped
  • 5 - carrots cubed or sliced
  • 5 - potatoes cubed large/ or quartered
  • 1 stalk(s) celery diced
  • 4 cup(s) tomato juice or v8 juice
  • 1/2 teaspoon(s) thyme dried
  • 1/2 teaspoon(s) basil dried
  • 1 1/2 quart(s) water
  • 1 - beef bouillon cube
  • - salt and pepper

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