Zoodles with Creamy Avocado Sauce, Pistachios & Peas
Don't judge by the picture, but this sauce combination came together and tastes amazing. I wanted to see if I could mimic a creamy ricotta-style sauce with cott
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Cooking tools:
- Spiralizer
- Blender
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
Ingredients
- 1 4 oz container of 2% cottage cheese
- 2 cloves garlic
- 1 tablespoon olive oil
- 1/2 avocado
- Salt
- pepper
- Squeeze lemon
- 1 yellow or green zucchini
- 2 garlic cloves
- 1/2 cup chopped fennel
- 2/3 cup peas
- 1 tablespoon unsalted pistachios
- 1/2 cup chickpeas
- 1 tablespoon chopped shallot
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