Zucchini-Wrapped Halibut "Scallops" Recipe | Epicurious

Ingredients

• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 2 teaspoons curry powder
• 1/2 teaspoon ground white pepper
• 1/2 teaspoon onion powder
• 1 tablespoon honey
• 1 teaspoon water
• 1 teaspoon dark brown sugar
• 1 large zucchini
• 1 pound halibut, fillets cut into 1-inch cubes (see note)
• Toothpicks
• 1 pound spinach (I use the whole thing, stems and leaves, because I'm lazy)
• 2 tablespoons unsalted butter
• 1 shallot, finely diced
• 2 teaspoons all-purpose flour
• 1/2 cup heavy cream
• 1/4 cup dry white wine
• 1 pound dry fettuccine
• Vegetable oil
• Olive oil, for drizzling