Halibut with Zucchini Salsa Verde Recipe | Epicurious

Ingredients

• 10 ounces zucchini (about 2 medium), trimmed, chopped
• 1/2 cup chopped fresh cilantro plus leaves for garnish
• 1/3 cup chopped white onion
• 5 tablespoons fresh lime juice
• 2 1/2 tablespoons chopped seeded jalapeño chiles
• 1 1/4 teaspoons finely grated lime peel
• 2 1/4 teaspoons coarse kosher salt, divided
• Nonstick vegetable oil spray
• 1 1/4 teaspoons freshly ground black pepper
• 1 1/4 teaspoons ground coriander
• 6 6-ounce skinless halibut fillets or cod fillets