Cod with Raclette and Beer Sauce | Canadian Goodness

Ingredients

• 4 fresh cod fillets 5 oz (150 g) each
• 7 oz (210 g) Canadian Raclette de Griffon cheese*
• 12 new potatoes washed
• 2 shallots
• 12 garlic cloves
• 1 cup (250 mL) Griffon Blonde beer
• 4 tbsp (60 mL) butter
• 1/2 cup (125 mL) 35 % cream
• 1 tbsp (15 mL) olive oil
• Handful of fresh parsley snipped
• coarse salt
• Salt and freshly ground pepper to taste