Vegetable Satay - Guiding Stars
This vegetable side dish cleverly marinates cooked broccoli and cauliflower. The result is a side that bursts with flavor in your mouth. Skewers are optional.
Ingredients
- 24 cauliflower florets (about 10 oz.)
- 1 Tbsp. low sodium soy sauce
- 1 Tbsp. rice vinegar
- 1 Tbsp. sesame oil
- 1 Tbsp. minced fresh ginger
- 1 Tbsp. smooth natural peanut butter
- 1 clove garlic, minced
- 1 tsp. curry powder
- ¼ tsp. salt
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