Bubba’s Chili - Fiery Foods & Barbecue Central

Ingredients

• 2 pounds very lean beef, coarse chili grind, or cubed in ½-inch pieces
• 1 8-ounce can beef broth
• 4 ounces tomato sauce
• 2 tablespoons hot chile powder (California Fancy preferred)
• 1/4 teaspoon oregano
• ½ teaspoon cayenne
• 2 teaspoons onion powder
• 1 teaspoon white pepper
• ½ cup tomato sauce
• 1 tablespoon New Mexico Light chili powder
• ½ teaspoon MSG (optional)
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 2 teaspoons cumin
• 1 teaspoon onion powder
• 1 teaspoon beef bouillon granules
• 1 package Goya Sazon (available in Latin markets)
• 2 tablespoons commercial chili powder of your choice
• ½ teaspoon black pepper
• 1/8 teaspoon jalapeño powder
• 1 teaspoon chicken bouillon granules
• 1 teaspoon cumin
• ½ teaspoon garlic powder
• 1 tablespoon commercial chili powder of your choice
• ½ teaspoon onion powder
• 1/8 teaspoon cayenne
• Salt and cayenne to taste