Cauliflower Shawarma | Plant-Based Recipes

Ingredients

• 6 oz cauliflower florets, chopped into bite-sized pieces
• 2 tsp ras el hanout
• 2 garlic cloves, minced
• 3 tbsp vegan mayo
• 1 lemon, juiced (divided)
• 1 tbsp harissa paste
• 1 tbsp tahini
• 2 oz shredded beets
• 4 oz mixed greens
• 2 multigrain flatbreads
• 1 Roma tomato, thinly sliced into half moons
• 1 shallot, thinly sliced
• 2 tsp vegetable oil*
• 1 tbsp olive oil*
• Salt and pepper*
• *Not included
• For full ingredient list, see Nutrition.