Beer Mustard - Cooking Pete
Craft Beer Mustard for Ham or Turkey; makes 8 servings in 24 hours, perfect cranberry relish alternative.
Ingredients
- 175g Yellow Mustard Seeds
- 175g Black Mustard Seeds
- 500ml Beer
- 1 tbsp Sea Salt
- Pinch Chilli Flakes
- 175ml White Wine Vinegar
- 6 tbsp Clear Honey
- 1 tbsp ground mace or nutmeg
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